Volunteer to Join the Team!

Annual Lenten Fish Fry

Who: Adults and Students (Student volunteers must be in 6th grade or above)
What: Adults are needed each Friday to prepare & serve food, take orders, pack 'to-go' orders or assist with clean-up.
Adults are needed on Thursday mornings and evenings to prepare and pre-pack food.
Adults are needed each Friday to serve food, reset tables; pack and check orders, deliver orders for curbside pickup and clean up.
Students are needed on Thursday evenings to pre-pack side dishes and prepare the dining room in Farmer Hall.
When: Every Thursday of Lent from 9:00 a.m. - 1:00 p.m. to prepare food or from 6:00 p.m. - 8:00 p.m. to set-up Farmer Hall
Every Friday of Lent (EXCEPT Good Friday) from noon - 3:00 p.m. (Adults Only) or from 3:30 - 7:30 p.m.
Every Friday of Lent (EXCEPT Good Friday) from 6:00 - 8:00 p.m. to clean-up

*EXCEPT GOOD FRIDAY